Sonoma County Restaurant Week FAQ
What is Sonoma County Restaurant Week?
Sonoma County Restaurant Week will give all local food aficionados the opportunity to enjoy special prix-fixe menus from participating restaurants throughout Sonoma County. These three-course special dinner menus will be priced at $19, $29, or $39. Restaurants are encouraged to use local ingredients and feature a local wine for Restaurant Week.
When is it?
Sonoma County Restaurant Week is February 22-28, 2010
Do I need tickets?
No tickets or passes are needed. Simply find a restaurant on the restaurant list and dine out!
Will the menus vary significantly?
Absolutely! Sonoma County Restaurant Week features a wide array of cuisines at three different price points, so that you can have an abundance of options at a price that you want. Check out featured menus by clicking on our Restaurant List.
When should I make a reservation?
Since this is a highly anticipated event, it is best to make reservations as early as possible. We recommend calling 7-10 days in advance.
Are tips, beverages, gratuity, or tax included in the three price-points?
Tips, beverages, gratuity, or tax are not included in the price. The promotion includes appetizer, entrée, and dessert.
Are there any special themes or promotions?
Chefs are planning on incorporating local, seasonal ingredients and featuring a wine of their choice to accompany your meal. Wine is not included in the price.
Will all participating restaurants offer their Restaurant Week menu all day and every day during Restaurant Week?
Restaurant Week is a dinner-only promotion, although some restaurants may offer their menu during the lunch hours as well. Restaurants will offer their Restaurant Week menu only during the days they are open. Please check with each restaurant for exact days and hours the Restaurant Week menu will be served.
If a menu has multiple options for each course, do I choose one from each course or do I get to eat all of the options listed?
You can only choose one selection from each course. Many restaurants are providing several options for each course, as to please all diets as well as those who may want to enjoy an establishment more than once during the week.
Information for Restaurant Owners
Toolkit (pdf)
