Enjoy two-course lunch menus at $10, $15, or $20, depending on the restaurant.
Enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant.
Moorish Brick Chicken with Cous Cous, spoonbar
Tomato Salad, the girl and the fig
Beltane Burger, Breakaway Cafe
Gulf Shrimp and Grits with Red Eye Gravy, Rocker Oysterfeller's
Black Pig Salami, zazu kitchen + farm
Duck Egg Ravioli with Pickled Onion, Wild Mushroom and Swiss Chard, Peter Lowell's
Click here to register and be a part of the next restaurant week.
Copyright 2014 Sonoma County Restaurant Week
Site by Nicasio LLC