Sonoma County Restaurant Week

A celebration of our county’s finest food!

Sonoma County Restaurant Week is a seven day celebration of our county's farm fresh food and premier wine!

Enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant.

Mar 18th - 24th

two thousand and thirteen

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Moorish Brick Chicken, spoonbar

Moorish Brick Chicken with Cous Cous, spoonbar

Tomato Salad, the girl and the fig

Tomato Salad, the girl and the fig

Beltane Burger, Breakaway Cafe

Beltane Burger, Breakaway Cafe

Gulf Shrimp and Grits with Red Eye Gravy, Rocker Oysterfeller's

Gulf Shrimp and Grits with Red Eye Gravy, Rocker Oysterfeller's

Black Pig Salami, zazu restaurant and farm

Black Pig Salami, zazu restaurant and farm

Peter Lowell's

Duck Egg Ravioli with Pickled Onion, Wild Mushroom and Swiss Chard, Peter Lowell's

Follow Us On Twitter for up to date reviews and recommendations!

Follow @SoCoRestWeek
  • Thank you all for supporting #SCRW this year! We are already looking forward to next year's week of great SoCo dining!
    (26 Mar)

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