Sonoma County Restaurant Week is a seven day celebration of our county's farm fresh food and premier wine!
Enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant.
Moorish Brick Chicken with Cous Cous, spoonbar
Tomato Salad, the girl and the fig
Beltane Burger, Breakaway Cafe
Gulf Shrimp and Grits with Red Eye Gravy, Rocker Oysterfeller's
Black Pig Salami, zazu restaurant and farm
Duck Egg Ravioli with Pickled Onion, Wild Mushroom and Swiss Chard, Peter Lowell's
Click here to register and be a part of the next restaurant week.
Click here to learn more.
Copyright 2013 Sonoma County Restaurant Week
Site by Nicasio LLC