Sonoma County Restaurant Week is a seven day celebration of our county's farm fresh food and premier wine!
Enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant.
Moorish Brick Chicken with Cous Cous, spoonbar
Tomato Salad, the girl and the fig
Beltane Burger, Breakaway Cafe
Gulf Shrimp and Grits with Red Eye Gravy, Rocker Oysterfeller's
Black Pig Salami, zazu restaurant and farm
Not Picky? Click here for all participating restaurants!